We planted a gazillion different vegetables in the South Campus garden today. Soon we will be eating Walla Walla sweet onions, spinach, sweet corn, pumpkins, kale, chard, and wildflowers (but we won’t be eating those). We are keeping track of which seeds are heirloom so we can harvest the seeds in the fall.
It’s gonna be a great week for gardening in Portland! May you and your plants have good fortune this week.
~Passage and Kristina