Planting progress

We planted a gazillion different vegetables in the South Campus garden today. Soon we will be eating Walla Walla sweet onions, spinach, sweet corn, pumpkins, kale, chard, and wildflowers (but we won’t be eating those). We are keeping track of which seeds are heirloom so we can harvest the seeds in the fall. 

This morning we were pleasantly surprised by the yield of strawberries that ripened over the weekend. They are small and sweet. ImageHere’s a strawberry seconds before Kristina ate it. Feast your eyes.

It’s gonna be a great week for gardening in Portland! May you and your plants have good fortune this week.

 

~Passage and Kristina

 

 

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