Kristina and I have discovered last week that many of our radishes–planted earlier this spring–have reached maturity. So, we asked, what is the best thing to do with radishes? Pickle them, we decided. So, after harvesting, washing, and preparing a pickling brine, we mixed all the ingredients together and put them in the fridge. In a few days we will be able to enjoy them, but for now they are pickling. Keep checking in for updates, because we are planning on pickling a lot more as the summer goes on.
oh, and check this out this for some inspiration:
peace and love,
Passage and Kristina