Delectable Delights

The garden is finally beginning to produce some edible delights.  Over the past few days, we have begun to cook, pickle, and enjoy a few different things.  In addition to eating the pickled radishes we made last week (tasty!), we made a delicious marionberry crisp and fresh salad yesterday.Image

The filling of a Marionberry crisp.


The final product (this is a mini crisp we made for our boss (what’s up Gabe), because we ate the big one before we remembered to take a picture…).


Salads made from garden-grown radishes, mustard greens, spinach and baby lettuce. We dressed it with a balsamic vinaigrette that was packed with freshly-harvested oregano, sage, and rosemary.


Pickled radishes, ready to be eaten! 



1 Comment

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One response to “Delectable Delights

  1. Audrey

    Wow! I wish your summer job was closer to home, so that we could be your personal taste testers!! Beautiful job!!

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