An Overload of Food–What do we do??

Our plants are beginning to provide us with so many veggies that we don’t know what to do with them.  We have so many rows of leafy greens, including kale, chard, mustard greens and lettuce; squash and zucchini; yellow wax beans, potatoes and endless herbs.   We have decided to try creating our own small CSA in the Lewis & Clark Community, with emphasis on providing free food to the students, staff and faculty.  If you are interested, comment, or look for the sign-up sheet around campus.  Also, feel free to visit us in the garden any time!  We are looking forward to giving away some of our delectable delights.  

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