It’s a given that growing tomatoes in the Pacific Northwest is tough, due to late summers, long rainy days, and weak sunlight. We planted tomatoes in early May, and by now most of the plants have fruited, yet all are still green. Every other part of the world seems to be harvesting tomatoes except for us. Does anyone in the blogosphere have experience growing tomatoes in the Pacific Northwest? If so, it would be great if you could comment and help us out.
Tag Archives: #lewis&clark
Wow! It has been a while since we have posted…sorry about that. A lot of things have been happening in the garden over the past two weeks. We started a mini CSA-type operation and send emails to interested folks on campus about what is available for harvest each week. If you want to be added to this list, leave us a comment! We also have made copious amounts of pickles, dried plums, kale chips, zucchini muffins, mint tea and pasta sauce. Here is a lovely photo that we took yesterday of one of our sunflowers.
Passage’s mad photography skills have provided us with this beautiful example of some of the beets we grew. Pictured above are striped Chioggia beets (grown from starts) and Golden Beets (grown from seeds). They are the first of the season, and we hope to have many more to follow. These were boiled to perfection and enjoyed while writing this post.
Kristina and I have discovered last week that many of our radishes–planted earlier this spring–have reached maturity. So, we asked, what is the best thing to do with radishes? Pickle them, we decided. So, after harvesting, washing, and preparing a pickling brine, we mixed all the ingredients together and put them in the fridge. In a few days we will be able to enjoy them, but for now they are pickling. Keep checking in for updates, because we are planning on pickling a lot more as the summer goes on.
oh, and check this out this for some inspiration:
peace and love,
Passage and Kristina
We are in the midst of assisting in the planning and building of two greenhouses for the Lewis & Clark gardens, which are to be built once the school year starts. Today we took a trip with Amy Dvorak (Sustainability Manager) and Lucy (Greenhouse Extraordinaire) to the Habitat for Humanity Restore in the SE and the ReBuilding Center on Mississippi. Both places had a wealth of reclaimed, usable materials that will hopefully soon be a part of greenhouse project. For the greenhouse, we hope to create a reclaimed, sustainable structure with such attributes as a rain barrel for capturing gutter runoff, sliding doors to maximize space, shelves from reclaimed materials, and as many windows as possible for heat retention (and alternatively, ventilation). Keep posted for updates and photos of the process! Have a peaceful, joyful afternoon.
Passage and Kristina
On sunday we expanded our pre-existing hops trellis with the help of two friends, Lucy and Kevin. Now the hops can grow freely and soon will be providing us with delicious beer. Kevin is one of the leaders of the Zymurgy Club on campus, which will use the hops to create homemade, local brews. Here are some photos of the building process. The trellis before the makeover
Keep posted for more updates on our hops adventures.
We discovered what we thought was a weed the other day–however, we were surprised to discover that in fact, it seems to be a sprouted walnut. We transplanted it to the South Campus Garden, where we’re not so sure it will survive. However, does anyone in the blogosphere know about how to care for young walnut pants? If so, leave us a comment! Below is a picture, before we put it in the ground.